Obtain thermodynamic parameters
By following, e.g., protein unfolding upon heating by monitoring the spectroscopic signal at a particular wavelength (single-temperature ramps), a sigmoidal unfolding curve is obtained.
This unfolding curve is characterised by an inflection point where half of the protein molecules are still folded whereas the other half is unfolded—this melting temperature, Tm, is a measure of thermal stability: the higher the Tm, the higher the stability.
Moreover, such temperature ramp experiments also yield the van't Hoff enthalpy, ΔHvH, which is related to the width of the unfolding transition—the sharper the transition, the larger ΔHvH.